An espresso blend of 100% Arabica with no additives. The medium roast gives a steady crema, a balance between acidity and bitterness, and holds up well with milk.
Espresso recipe
Coffee: 18 g
Yield: 36 ml
Temperature: 93°C
Time: 28–34 seconds
Weight
N/A
Weight
200 g, 500 g, 1 kg
Ingredients
100% Arabica
Roast level
Medium
Flavour
Balance of sweetness and bitterness, with a dense body
Best for
Espresso, latte, cappuccino
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