Washed Ethiopian coffee, medium roasted, giving Americano a bright, fruity character and gentle acidity.
Suggested recipe (filter)
- Coffee: 20 g
- Water: 320 ml at 91°C
- Bloom: 40 ml for 30 seconds, then two pours of 100 ml and one of 80 ml
- Total time: two and a half minutes
Keep somewhere cool and dry, away from light, and close the bag tightly after opening.


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