Washed Ethiopian coffee with a clean, fruity cup — pineapple and grape notes open up as it cools.
V60 recipe
- Coffee: 20 g, medium grind
- Water: 320 ml at 91°C
- Bloom: 40 ml for 30 seconds
- Pours: 100 ml + 100 ml + 80 ml
- Total time: 2:30 minutes
31.00 SAR – 155.00 SARPrice range: 31.00 SAR through 155.00 SAR
A washed Ethiopian crop for pour-over, with pineapple, cola and Concord grape notes.
Washed Ethiopian coffee with a clean, fruity cup — pineapple and grape notes open up as it cools.
| Weight | N/A |
|---|---|
| Weight | 200 g, 500 g, 1 kg |
| Origin | Ethiopia |
| Roast level | Medium |
| Process | Washed |
| Tasting notes | Pineapple, cola, Concord grape |
| Best for | V60, Chemex, filter |
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