Single-origin specialty coffee from Huila, Colombia — a medium roast that brings out toffee sweetness with a touch of grapefruit acidity.
V60 recipe
- Coffee: 20 g, medium grind
- Water: 320 ml at 91°C
- Bloom: 40 ml for 30 seconds
- Pours: 100 ml + 100 ml + 80 ml
- Total time: 2:30 minutes


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